For our luscious lemon layer, we used a singular double-cooking method. Simmering to start with to the stovetop like lemon curd makes it possible for us to add butter, which balances the tart and sweet things and adds a richer, smoother texture. We've still left that solution up to you, https://food-arts26925.blogkoo.com/not-known-factual-statements-about-food-arts-sa-58923593