Fish Sauce Market Size Was Valued at USD 18.50 Billion in 2023, and is Projected to Reach USD 28.94 Billion by 2032, Growing at a CAGR of 5.10% From 2024-2032. Fish sauce is a type of South East Asian sauce made from fish and salt and goes through the process of fermentation. In its preparation, fish is placed on layers of salt on a barrel and left to ferment for several months t... https://introspectivemarketresearch.com/reports/fish-sauce-market/