Once the harvest, the barley is malted and mashed in one of many Macallan's two mash tuns, a course of action that takes among 4 and 8 hours. Then, the barley is fermented using a specially cultured yeast before being distilled two times with the Macallan's copper-pot stills. The copper https://macallan-terra-whisky05825.loginblogin.com/43100939/not-known-details-about-300-en-no-otsukiai-episode-2