Cats' taste buds have the receptors required to detect umami. Even so, these receptors contain molecular adjustments which make them taste umami in different ways from humans. In people, they detect the amino acids glutamic acid and aspartic acid; but in cats, they in its place detect inosine monophosphate and https://cat-health-tips-dubai12222.bloggactivo.com/36689952/an-unbiased-view-of-cat-diet-guidelines-dubai