After the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that takes among 4 and eight several hours. Then, the barley is fermented with a specially cultured yeast just before remaining distilled 2 times in the Macallan's copper-pot stills. The copper https://dallasmrwnk.anchor-blog.com/16343699/considerations-to-know-about-300-yen-no-otsuki-ai