We get ready them in a simple way: we increase water, sea salt and aromatic herbs to improve its taste. These manzanilla olives are fleshy and medium sized range, in pitted and unpitted formats. Siste steg i prosessen er eksport til Norge. Oljen blir pakket i bokser og satt på https://olivenolje-fra-spania34566.pointblog.net/new-step-by-step-map-for-extra-virgin-olivenolje-80080422