Once the meat/fish and vegetables are already eaten, the soup inventory will remain while in the pot. The leftover broth with the pot could be customarily coupled with rice, ramen or udon and the ensuing dish will likely be eaten last and identified as shime in Japan. รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆ 2 https://judohistorytheorypractice52479.shotblogs.com/the-basic-principles-of-bobo-shabu-and-grill-47936208