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5 Simple Techniques For catering tapas

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Are sliced potatoes wearing vinegar and olive oil, and topped with tuna and difficult-boiled egg. Make sure to get the highest-quality elements possible, because the simplicity from the tapa undoubtedly makes it possible for them shine. There's no need to use Spanish tuna, but I exceptionally propose it. Expensive member, https://melhuscatering.no/

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