Galactose is comparable to glucose in its structure but differs only inside the position with the hydroxyl team at carbon-four. This is certainly about as sweet as glucose and about sixty five% as sweet as sucrose. Galactose is undoubtedly an aldohexose and a C-4 epimer of glucose. It is typically https://hygromycinb02468.slypage.com/33678181/the-ultimate-guide-to-2-deoxy-d-glucose