Love somewhat Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a slightly sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared How you can prepare: Peel the jicama. One of https://emiliotdlrw.ourcodeblog.com/33270367/the-smart-trick-of-healthy-weight-for-5-8-woman-that-no-one-is-discussing