It's not necessarily encouraged to cook frozen blue crabs without having thawing them 1st, as this may result in uneven cooking and impact the general style and texture. I've built crab cakes, crab in filo sheets,crab melt aways and am thinking about trying crab in crescent rolls and freeze them https://atlantic-mackerel-scomber27025.review-blogger.com/54717334/the-smart-trick-of-live-crabs-near-me-open-now-that-no-one-is-discussing