Prime the Curry in the Dutch oven with parboiled rice. Swirl food stuff coloring and soaked saffron along with the rice. Garnish the top with optional fried onions, and lemon slices. Address the pot with aluminum foil then protect using a lid. Once IP time finishes. Allow for ten minutes https://lukastlapd.blogdosaga.com/31997072/everything-about-egg-biriyani