To sustainably harvest, I use a little hatchet to chop a portion of the conk through the tree, becoming careful to depart some so the Chaga will go on to mature. When I have harvested the Chaga, I break it up into more compact items and let them dry out https://goldiraconverttobitcoinir66655.nizarblog.com/32549729/the-basic-principles-of-adaptogenic-mushrooms