Hey Amy, I have manufactured the combination all-around one 7 days ahead of time and it's been wonderful. just make sure to toast the kunafa very low and sluggish right up until golden and crispy – this can ensure the combination stays crunchy. Hope this can help x The cookie-croissant https://fix-pistachio-chocolate40568.blog5.net/75165501/the-smart-trick-of-pistachio-chocolate-bar-near-me-that-nobody-is-discussing