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Facts About Egg Biryani Revealed

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I do think it really is the sort of milk or curd creating method which makes it grainy. When there is large amount of whey from the curd, then it turns grainy when it is heated. one. Soak 1 cup (two hundred grams) aged basmati rice in a large bowl https://online-courses37036.laowaiblog.com/30866945/facts-about-biriyani-revealed

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