The invention of pasticciotti is credited to Andrea Ascalone, a chef from the comune of Galatina, near Lecce, who in 1745 made use of substances left about from entire-sized tortas to produce a smaller cake. miakouppa says: at Hi Effy! I think we responded for you on Instagram (or Fb)…but https://pastitoto79024.wikiconversation.com/6863930/detailed_notes_on_pastitoto