Gochujang – It is actually created with Gochugaru but has some substances for instance sticky rice, salt, and soybeans to make a paste. The texture will likely be different but you will surely have the style of Gochugaru. Even so, be sure you include much less salt to your dish, https://zionznwfb.activosblog.com/30370375/the-2-minute-rule-for-chili-powder-sweet-paprika-powder