Orange juice: Remember to don’t skip it! While it’s only one tablespoon, its brightness cuts though the opposite components, creating a refreshing distinction on the richness. What type of beef should I use for Beijing Beef? Thinly sliced cuts like flank steak or sirloin are very best for Beijing Beef. https://chancedhoft.blog2news.com/31615795/the-smart-trick-of-beijing-red-pepper-that-no-one-is-discussing