No, sweet paprika doesn't have any heat. It offers a moderate and sweet taste profile, which makes it suited for many who choose much less spiciness. Keep an eye on the warmth. Ideally, you need to fry the crispy beef at 350°F (177°C). You should use a digital cooking thermometer https://edwinyamhy.suomiblog.com/sweet-paprika-whole-for-dummies-46736701