Use Italian sausage. I also typically make my chili with fifty percent floor beef and 50 % (scorching) Italian sausage, which provides some remarkable taste to this recipe! A mix with beef and chorizo would even be mouth watering too. Sure, paprika can be used in marinades instead for chili https://red-chili-pepper-thread17944.shotblogs.com/the-smart-trick-of-red-chili-pepper-crushed-mixed-with-seeds-that-no-one-is-discussing-45126957