Jennine Rye/Tasting Desk To cook the haddock, insert ½ cup of water as well as milk to the pan. Warmth them Carefully before adding the smoked haddock to your pan, pores and skin facet down. This method of poaching the haddock enables the delicious smokiness on the fish to infuse https://sea-foods15814.blog2freedom.com/30868378/the-2-minute-rule-for-smoked-haddock-fillets