Drying is stopped at 4% residual moisture. At this time, the whisky also acquires a very important part of its character. Adding peat towards the drying fire provides the malt a smoky peat flavour. The evaporated water vapour is taken out by means of the pagoda roofs of your distilleries, https://titusalwhr.p2blogs.com/29083442/blending-water-fundamentals-explained