It’s a little bit sweet, rather buttery, and so unbelievably tender you’ll forget you’re taking in chicken (they also have a spicy Model if you prefer some heat). We also like their ghormeh sabzi, that has a pleasant bitter edge and goes nicely Together with the tahdig you'll want to https://marioeecyv.bleepblogs.com/31010882/top-guidelines-of-persian-grilled-chicken-in-los-angeles