Burgundy Cuisine Burgundy’s signature dish is beef bourguignon braised in area red wine. A further wine-soaked dish, coq au vin is chicken also braised in purple Burgundy. A local delicacy, escargots à la Bourgogne are oven-cooked snails left in their shell and stuffed with butter, garlic and parsley. If you https://cutt.ly/BeUYA2Db