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Indicators on baguette You Should Know

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Four: You area the thumb of your non-dominant hand into the other conclude of the trough, Carefully anchoring the dough set up against the countertop. Using your other hand, you fold the dough in fifty percent over alone (and your thumb) and Carefully seal the back edge of the dough https://googlesites27924.blogsuperapp.com/29480637/how-fooded-co-can-save-you-time-stress-and-money

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