Over the maceration, they look at the yeasts underneath the microscope to check they are great types. There won't be any punch downs or pumping overs. Often a little bit of SO2 is additional. 'We like all-natural wine,' suggests Paul-Henri, 'but we like cleanse normal wine.' 15-twenty mg/ml of SO2 https://courtneyf826kcv2.blogunteer.com/profile