Hoki fillets are lengthy and thin and also have a strip of fat beneath the lateral line. This should be eliminated to further improve flavor. Fat-line-out hoki helps make a fantastic substitute to cod, whiting, pollock along with other groundfish species. Defatted blocks are superb for breaded and battered parts. https://judionline24444.digitollblog.com/28530633/23hoki-for-dummies