A standard Japanese food stuff “Natto” is actually a food made out of soybeans fermented by Bacillus natto, and is eaten due to the fact about 1,two hundred a long time ago. Enzymes that Bacillus natto deliver by fermentation incorporate protease and Dr. Oshima at Hokkaido Imperial College reported its http://thetagesschau.de/nattokinase-ein-enzym-mit-vielseitigen-anwendungsmoglichkeiten/