Aged for a little about a few years in re-charred American oak casks that previously held rice shochu, this tiny-batch single malt is the 1st release with the Komasa Kanosuke distillery, located in Kagoshima to the southern suggestion of Japan. With this in mind, they shouldn’t Price tag too much https://japanesewhiskybrands01834.azzablog.com/28262770/the-greatest-guide-to-japanese-whisky-hakushu