Enchiladas are then baked until finally the cheese is melted and the sauces have infused the dish with taste. They are often served as Element of a combo plate with rice and beans. Chili con carne was marketed by Avenue distributors in San Antonio during the 1880s. But chilies were https://mexicancuisine67766.wikiexpression.com/3356076/about_tacos_and_margaritas