: to the omote side sugu having a ko-maru-kaeri and fine hakikake for the tip, within the ura side sugu with hakikake and kinsuji To organize Hoki fish for baking, brush it with olive oil in advance of implementing your spice blend generously on either side of your fillet. https://josueesdpz.wssblogs.com/28088475/top-latest-five-23hoki-urban-news