Yoichi malts are called bold and robust with refined peaty notes and smokiness brought by the standard direct coal-fired distillation. Sea breeze from your Ishikari Bay provides a briny trace to the whisky for the duration of maturation. Every single season delivers ephemeral times bursting with flavors to share with https://getsocialnetwork.com/story2846023/detailed-notes-on-japanese-whisky-distilleries