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Detailed Notes on how to make bread basics

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Flour: For absolute best flavor and chewy texture, I strongly advise employing bread flour. You can use a 1:one substitution of all-reason flour within a pinch with no other improvements towards the recipe. The bake might have seemed similar to a flatbread and tasted a little like present day multi-grain https://remingtonwwsok.blogofoto.com/59196609/getting-my-bread-make-it-with-you-to-work

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