Clams on the British Plate: An Uncommon Sight?

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For lots of centuries, mollusks have actually been regularly utilized in British cooking, beginning with ancient times when shellfish were gathered along the coast. Throughout history, clams have remained a valued part in timeless British dishes such as soups and stews. Today, British chefs are putting their own twist https://josuepesgu.therainblog.com/27430168/seafood-in-the-uk-clams-on-the-menu


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