British Food Habits: Mollusks on the Menu?

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For numerous centuries, mollusks have been regularly used in British cooking, beginning with prehistoric times when shellfish were gathered along the coast. Throughout history, clams have actually remained a valued part in classic British dishes such as soups and stews. Today, British chefs are putting their own twist on clam https://donovancwupj.weblogco.com/28032311/the-british-take-on-mollusks-love-em-or-leave-em


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