Lesson learned: Complete-grain flour absorbs liquid more gradually than all-purpose flour. Allowing the dough relaxation awhile (and take up its liquid) in advance of kneading means It will be significantly less sticky and much easier to knead. This written content has been designed readily available for informational purposes only. Learners https://sethbkszf.blog-eye.com/26763879/learn-to-bake-and-decorate-cakes-fundamentals-explained