Nuomi chang (simplified Chinese: 糯米肠; standard Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is often a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing and after that steamed or boiled until finally cooked. Hey! By the way… any https://zanejtasy.59bloggers.com/27142647/cara-masak-sosis-babi-lapchiong