Sweat onions and garlic in olive oil for a couple of minutes in a sizable pot. Incorporate the rest of the veggies, salt and white wine. For the entire volume of veggies, I use all around 18% rock salt, that's 180g for one particular kilo of veggies. You might take https://recipes1a-com50369.myparisblog.com/20512984/facts-about-recipes1a-com-revealed